Baked Beans with Beef Rib Meat 3/25/10

Baked Beans with Beef Rib Meat

3/25/10

Chef-Boy-Arnie

Ingredients

Nothing too fancy, for the baked beans just I grabbed a can of baked beans from the pantry. I think we got these on closeout sale at Aldies™. Since I just couldn’t leave the beans alone I added about a teaspoon of garlic powder and a tablespoon of yellow mustard to them. I wanted to add a little Tabasco™ to the beans, but since I already snuck the mustard in I figured I better not.

I was fixing some stuffed Jalapeños also and I had a little chopped smoked boneless beef rib left over so I thought I’d throw them in also.

The bottom of the AmeriQue and the top of the smoke box are lined with aluminum foil. I usually spray the racks with some kind of cooking oil to help with cleanup.

The cook temperature is set for 225⁰ and the cook time is set for 4 hours, and I decided to add just a few hickory chips for a light smoke flavor mostly for the burgers.

Ready to eat

Hindsight;

This is a very simple easy recipe

4 hour cook time. Probably only needed 2-3 hours, but they were in with other things

The smoked boneless beef rib added a nice flavor to the beans, but they were chopped a little too fine.